Our signature BLEND now comes that little bit darker.
Welcome to if only ' AFTER DARK'
AFTER DARK still comes alive hot or cold… gives you a kick up front with bold flavours of dark chocolate, brown sugar, finishing with a lingering honeycomb and dark berry tone
IN THE BAG
Brazilian
With the vast majority of coffee production between 800 – 1,200 metres above sea level, a relatively flat terrain allows farmers to use a wide range of industrial techniques including irrigation and mechanical harvesting. Due to this high-level automation during harvesting along with stable conditions for the maturation of fruit on the tree, it allows producers to focus more on producing consistent quality year in year out through investing in new processing, varietals and storage resources.
Colombian
Grown in the Tolima region, specifically in Planadas, at high altitudes (1600-2200 meters). This region benefits from a unique microclimate ideal for growing high-quality Arabica beans. The coffee is known for its balanced acidity, full body, and notes of honey, blackberry, and stone fruit
Nicaraguan
The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, denser bean, and are thus more desirable. Nicaragua has long been known as an excellent coffee growing region. It has varied coffee growing regions, but most are quite high in elevation, producing an excellent cup.
