'midnight memories' just pulled an all nighter, getting home from a great night out, taking some time out to think of yester year, dream of tomorrow or just living life to the fullest you will get lost in this cup.
Creamy and full bodied with soft notes of caramel, dry cocoa and a hint of spice and berries in the finish.
IN THE BAG
TANZANIAN
This coffee is blended from various coffee producers across the Kilimanjaro region (Arusha & Moshi). Kilimanjarois also home to Tanzania’s oldest and first cooperative union which is Kilimanjaro Native Coffee Union which was established in 1925.
This coffee is fully washed and processed at home using locally made hand pulpers, buckets for fermentation and dried on mats or raised beds.
ETHIOPIAN DJIMMAH
Djimmah coffee is grown in the Illubabor and Kaffa regions in the southwest of Ethiopia at elevations from 1,400 - 2,000 meters above sea level. Coffees here are mostly shade-grown and produced by smallholder farmers. The coffee cherries are hand-picked and delivered to central washing stations for further processing during harvest.
The whole coffee cherries are spread out on raised African beds to dry in the sun for the natural processing method. They are turned several times a day. At night they are covered for protection against cooling temperatures and rains. Once they reach the targeted humidity level, the cherries are milled to remove the husks before being finally prepared for export.
PNG
The Chimbu Province in Papua New Guinea is on the slopes of the mountainous region of Gunagnni in the SineSine district at altitudes of 1600 - 1800m. Simbu, officially spelled Chimbu, is a Highlands Region province in Papua New Guinea. . Simbu in the local dialect really means Sipuuuu, which means "thank you".
