'I like it dark' is a full bodied 4 bean blend that is roasted to the edge of medium but not dark to keep the characteristics of dark chocolate and sugar flavours of toffee and caramel. This one will keep you coming back for more.
IN THE BAG
Uganda has been making incredible strides forward with the quality of the coffee produced from this region. Bugisu Washed Arabica is the most renowned of the Ugandan Arabicas.
Ethiopia Guji Hambela
This beautiful coffee from the Hambela region of Guji in Ethiopia is an absolute knockout. The soils in the southern and western parts of the coffee-growing regions of Ethiopia are volcanic.
Costa Rica Amapola
This fantastic coffee hails from a blend of smallholder coffees from Frailes, Bustamante and Aserri in the Tarrazu region of Costa Rica.
This fantastic coffee from Honduras is grown by small holders on farms that are on average less than 2 hectares. The higher altitude and lower temperatures mean that the fruit matures more slowly, creating a denser bean.