'I like it dark' is a full bodied 4 bean blend that is roasted to the edge of medium but not dark to keep the characteristics of dark chocolate and sugar flavours of toffee and caramel. This one will keep you coming back for more.
IN THE BAG
NICARAGUAN
The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, denser bean, and are thus more desirable. Nicaragua has long been known as an excellent coffee growing region. It has varied coffee growing regions, but most are quite high in elevation, producing an excellent cup.
ETHIOPIAN YIRGACHEFFE
Yirgacheffe, a district within Southern Ethiopia's Sidamo region, stands as a revered birthplace of coffee. This micro-region has gained recognition for producing exceptional washed coffees, which have earned global acclaim.
PNG SIGRI Estate
We've been awaiting the arrival of this one with eager anticipation. Introducing the Sigri Estate Washed "B" from the Western Highlands of Papua New Guinea, near Mount Hagen. Sigri Coffee Estate was founded in the 1950’s by Tom Cole, a crocodile hunter and coffee farmer. The farm is situated in the flat and fertile Waghi Valley, at an altitude of over 1600 masl. This coffee is organically grown. This delicious bean will make for an excellent single origin espresso, or base for a premium blend.
UGANDA BISHU
Bugisu Washed Arabica is the most renowned of the Ugandan Arabicas. The crop is grown on the slopes of Elgon mountain range in three distinct areas, namely the Mbale, Sironko, and Kapchorwa Districts, and is thus found at varying altitudes, ranging from 1300 metres in the South, climbing up to 1900 metres in the Central and Northern Districts.
