'time machine' will take you where you want to go, whether its dreaming about the future, reminiscing of days gone by or content in the present moment.
This smooth blend with notes of brown sugar, dark chocolate and a touch of spice will take you where ever you want to go.
IN THE BAG
INDONESIAN SUMATRA
Mandheling coffee is an arabica coffee originating from the Mandailing area, near Bukit Barisan Mountains, North Sumatra. It is named after the Mandailing people that traditionally farmed and processed the coffee beans in the Tapanuli region
INDIAN ROBUSTA MONSOON
Indian Monsooned coffee is an unparalleled experience, renowned for its robust body, intense roast flavors, and remarkably low acidity. These distinctive attributes make it a bold and intense profile, more bitter than sweet, with mere hints of caramel brooding beneath deep tones.
PNG
Papua New Guinea Nebilyer coffee beans are known for their distinct flavor profile, cultivated in the Western Highlands' Nebilyer Valley. These beans, grown at high altitudes (1,400-1,800 meters), thrive in rich volcanic soil, resulting in a medium to full body with bright acidity and intricate flavor notes like citrus, wine, and floral hints.
