'Over the Moon’ will become one of your best friends… it comforts you will the subtle flavours of caramel, finishing with sweet berry and apple tones
IN THE BAG
Ethiopia Lekempti - Lekepmti coffee is grown in western Ethiopia, in Wollegga region, bordering The Sudan. The coffee is processed in both methods of – washed and natural. The elevation of the coffee goes from 1400 to over 2000 above sea level.
Costa Rican
Get ready for an elegant, lively, and beautifully balanced coffee grown at high altitudes, where slow maturation develops complex sweetness and pleasant acidity. The washed process ensures a clean, refined flavor, making this medium espresso roast a stunning fusion of citrusy brightness, silky caramel, and deep chocolate undertones.
Nicaraguan
The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, denser bean, and are thus more desirable. Nicaragua has long been known as an excellent coffee growing region. It has varied coffee growing regions, but most are quite high in elevation, producing an excellent cup.
