'It's in the Mix' is a full bodied 4 bean blend that is fruity, sweet and sugar flavours of toffee and caramel will keep you coming back for more.
IN THE BAG
NICARAGUAN
The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, denser bean, and are thus more desirable. Nicaragua has long been known as an excellent coffee growing region. It has varied coffee growing regions, but most are quite high in elevation, producing an excellent cup.
Ethiopia Lekempti
Lekepmti coffee is grown in western Ethiopia, in Wollegga region, bordering The Sudan. The coffee is processed in both methods of – washed and natural. The elevation of the coffee goes from 1400 to over 2000 masl.
PNG
Papua New Guinea Nebilyer coffee beans are known for their distinct flavor profile, cultivated in the Western Highlands' Nebilyer Valley. These beans, grown at high altitudes (1,400-1,800 meters), thrive in rich volcanic soil, resulting in a medium to full body with bright acidity and intricate flavor notes like citrus, wine, and floral hints.
Indian Cherry
India has a reputation for being leaders in producing high quality Robusta beans. This Robusta is best suited for espresso blending as it brings strength, spice and an aroma of fruited complexities.
