'Fusion' is the combination of two great loves - tea and coffee (cascara cherry)
An all Australian blend bringing together two great growers in the 'Daintree Tea Company' and 'Mountain Top Estate'
Uniquely blended to bring out a flavoursum cup of tea that can be drank hot or cold with notes of
Serving suggestion -
Cup of tea
steeping
Growers information
- Daintree Tea Company -
The Daintree Tea Company is located on the Cubbagudta Plantation, situated in the heart of the Daintree Wilderness and Rainforest area in Far North Queensland.
The Plantation was established in 1978, by the Nicholas family, who still own and operate the business.
As more people from all over the world are discovering the pesticide free Daintree Tea, this black unblended pure Australian Tea has become more and more popular with the general public due to its excellence in taste and aroma.
Many tea connoisseurs state that the flavour is second to none and the aroma is just delightful.
Lots of Australian tea blenders choose to mix Daintree Tea in their own blend to boost their flavour and aroma.
- Mountain Top Estate -
Mountain Top Estate is located in the mountains above Nimbin in Northern NSW. Our single origin coffee possesses unique qualities owing to our low altitude, volcanic soil, and topography.
Coffee grown in our region is typically Kenyan (K7) Arabica, which is renowned for its sweetness, chocolate notes and abundant fruitiness. These qualities are enhanced due to the slow ripening that occurs in our low latitude region. Mountain Top Estate coffee is naturally grown and pesticide free.