Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

Single Origin Microlot Coffee Beans

$22.00

Single Origin Ethiopia Yirgacheffe is for those intrepid jaunts back to your roots, like flipping through faded photo albums of forgotten escapades or unearthing that quirky family tale that flips your worldview upside down, reminding you to chase the uncharted with cheeky abandon.

In a brew of boring blends, 'Single Origin Ethiopia Yirgacheffe' struts solo as your ethical explorer's elixir, a light-bodied rebel bursting with raisin richness, crisp apple zings, grape juice juiciness, brown sugar sweetness, chocolate depths, and malt & spice whispers that spark your black sheep soul to savour sustainable self-discovery.

Tasting Notes: grape juice, raisin, apple, brown sugar, chocolate, and malt & spices
In The Bag

Single Producer: Niguse Jilo. 

Niguse is a second generation farmer whose farm is located in Halo Bariti rural village. The area is relatively new with less than 40 years of coffee cultivation.

The coffee cherries are sundried on raised beds. It usually takes between 17-21 days to dry to an acceptable moisture level of around 11% in volume depending on weather conditions during the period. In November however, it takes longer due to the increase in wet weather and overall moisture present during the rainy season.

As this is a single producer lot, it isn’t really feasible to engage in community development of significant scale. However, Niguse Jilo’s improvement on his farm practices, such as yield improvement and quality improvement, have set an example for other farmers in the area.

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Ethiopia Yirgacheffe
From $22.00
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