Time Machine

With a typical Sumatra profile, this coffee has great body and good acidity. Clean earthy forest base notes with flavours of juicy cranberry, dark chocolate and dried fruits.

Mandheling coffee is an arabica coffee originating from the Mandailing area, near Bukit Barisan Mountains, North Sumatra. Most of the coffee processing is done by using the wet hulled or giling basah method. Giling Basah is the name of the traditional Sumatran process that involves grinding parchment from beans with a moisture content of about 50%. This unique process from Sumatra generates the trademark signature profile (low acidity and richness that stays behind the palate) and gives a jade green colour to the beans.

Indian Monsooned coffee is an unparalleled experience, renowned for its robust body, intense roast flavors,   and remarkably low acidity. These distinctive attributes make it a bold and intense profile, more bitter than sweet, with mere hints of caramel brooding beneath deep tones.

Papua New Guinea Nebilyer coffee beans are known for their distinct flavor profile, cultivated in the Western Highlands' Nebilyer Valley. These beans, grown at high altitudes (1,400-1,800 meters), thrive in rich volcanic soil, resulting in a medium to full body with bright acidity and intricate flavor notes like citrus, wine, and floral hints.