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With the vast majority of coffee production between 800 – 1,200 metres above sea level, a relatively flat terrain allows farmers to use a wide range of industrial techniques including irrigation and mechanical harvesting. Due to this high-level automation during harvesting along with stable conditions for the maturation of fruit on the tree, it allows producers to focus more on producing consistent quality year in year out through investing in new processing, varietals and storage resources.

Grown in the Tolima region, specifically in Planadas, at high altitudes (1600-2200 meters). This region benefits from a unique microclimate ideal for growing high-quality Arabica beans. The coffee is known for its balanced acidity, full body, and notes of honey, blackberry, and stone fruit

The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, denser bean, and are thus more desirable. Nicaragua has long been known as an excellent coffee growing region. It has varied coffee growing regions, but most are quite high in elevation, producing an excellent cup.